Frymaster-MJCF Gas Fryers

Specifically designed for frying chicken, fish and breaded products

The MJCF has a minimum 60-lbs. (30 liters)* and maximum 80-lbs. (40 liters)* shortening capacity. The frying area is 18 x 19 in. (457 x 483 mm). This 150,000 BTU/hr. (37,783 kcal/hr.) (44.0 kW) model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1� action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.


Product Features

  • Design
  • Open-pot design, no tubes, easy to clean
  • Thermostat
  • Durable centerline thermostat, quick response to loads, accurate to 1° reduced temperature overshoot
  • Cold Zone
  • Deep cold zone, 1-1/4 in. (32 mm) IPS ball-type drain valve
  • Jet Burner
  • Master Jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters
  • Corners
  • Rounded corners for easy-to-clean "Euro" look

Technical Specifications

Width x Depth x Height20¾" x 39 13/16" x 46 1/8"
52.71 cm x 101.12 cm x 117.16 cm
Weight300 lb
136.0800 kg
Power Input TypeGas
Secondary Power Input Rating115-120/60/1
Power Output150000  BTUs

  • Model: FM-MJCF

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